Last edited by Brajind
Saturday, July 25, 2020 | History

2 edition of Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease found in the catalog.

Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease

Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease

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  • 20 Currently reading

Published by Agency for Healthcare Research and Quality, U.S. Dept. of Health and Human Services in [Rockville, Md .
Written in English

    Subjects:
  • Omega-3 fatty acids -- Therapeutic use,
  • Omega-3 fatty acids -- Physiological effect,
  • Cardiovascular system -- Diseases -- Nutritional aspects

  • Edition Notes

    Other titlesEffects of omega 3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease
    Statementprepared by Tufts-New England Medical Center EPC ; investigators, Ethan Balk ... [et al.]
    SeriesEvidence report/technology assessment -- no. 93, AHRQ publication ; no. 04-E 010-2
    ContributionsBalk, Ethan, Tufts-New England Medical Center. Evidence-based Practice Center, United States. Agency for Healthcare Research and Quality
    The Physical Object
    FormatElectronic resource
    ID Numbers
    Open LibraryOL15462546M


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